Brasciole (Beef Roll)

12 ingredients
5 steps

Ingredients

  • 1 lb. beef round
  • 1 or 2 thin sliced steaks (each about 1/3-inch thick)
  • 1 section fresh garlic, sliced
  • 3 Tbsp. olive oil
  • bread crumbs (Italian style)
  • grated cheese (Romano or Parmesan)
  • freshly parsley, chopped
  • salt and pepper
  • tomato sauce (16 oz. jar or more)
  • water
  • pasta (gnocchi recommended; a potato pasta found in frozen foods)
  • 12 (4-inch) segments of string

Directions

  1. 1
    Slice garlic and brown in oil in large pot.
  2. 2
    Remove garlic pieces (leave them in for flavor and as vampire protection).
  3. 3
    Hit thin steaks with heavy flat thing to soften and make thinner. Spread out steaks; sprinkle with salt and pepper, bread crumbs (cover side), grated cheese and parsley.
  4. 4
    Roll up steaks with stuffing inside.
  5. 5
    Tie each end and center with string so it doesn't unroll.

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