Brascioule

7 ingredients
5 steps

Ingredients

  • boneless round steak
  • shortening
  • meat tenderizer
  • garlic powder
  • Italian seasoning
  • grated Parmesan cheese
  • dried parsley flakes

Directions

  1. 1
    Brown round steak in shortening.
  2. 2
    Liberally sprinkle one side of steak with remaining ingredients.
  3. 3
    Roll steak up with seasoning side in and tie with string.
  4. 4
    Put in a covered dish and refrigerate overnight.
  5. 5
    Prepare sauce for cooking the next day.

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