Rice And Peas

Directions

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   Soak beans in
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   water
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   overnight.
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   In
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   large
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   pot, place beans in pot with
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   2
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   quarts
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   water
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    and cook over medium heat until they are tender enough to crush with the fingers (2 to 3 hours). Meanwhile, in a heavy skillet, add oil, brown onions, and seasoning with
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    salted
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    pork.
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    Also,
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    add
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    one
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    cup of hot water to grated
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    coconut and
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    squeeze
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    out
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    cream
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    through
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    a strainer. Save cream
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    and discard pulp.
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    To previously cooked peas, add coconut
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    cream
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    and
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    seasoning.
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    Bring to a boil and add rice. Cook over
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    medium heat until rice is cooked and all the water is absorbed, adding more water if necessary.
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    Serve fish, chicken or beef.
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    (Good with stew.)