brat casserole

Name: brat casserole
Ingredients: 1 lb elbow macaroni noodles; 2 brats; 1 tsp olive oil; 12 oz velveeta cheese; 1 cup milk; 1 small onion,diced; 1 small green pepper,diced; 2 large garlic cloves,chopped; 1/2 tsp sea salt; 1/4 tsp black pepper

10 ingredients

6 steps

Ingredients

1 lb elbow macaroni noodles
2 brats
1 tsp olive oil
12 oz velveeta cheese
1 cup milk
1 small onion,diced
1 small green pepper,diced
2 large garlic cloves,chopped
1/2 tsp sea salt
1/4 tsp black pepper

Directions

1

cook noodles as directed on box,drain.
2

slice up brats,and brown in a small skillet,with the oil.once all brown,drain on paper towel.return back to skillet,and add onion,green pepper,and garlic.cook for 10 min.season with salt n pepper
3

in a med saucepan add cheese,and milk and cook on low heat until cheese melts.
4

add your cheese to the noodles,and mix well.
5

add your brat mixture to the noodles,and mix well.
6

enjoy.