Brat Poppers

Directions

1. 1
   Using a sharp knife, slice 1/4 inch off the stem end of the peppers, discard the stem.
2. 2
   Using a small knife or vegetable peeler, remove seeds and spines of the peppers, discard.
3. 3
   Dice the sausages into small pieces and stuff the peppers with the sausage.
4. 4
   Cover the sausage with a 1/3 strip of bacon and secure with a toothpick.
5. 5
   Grill the brat bullets over medium heat until evenly roasted and the bacon is crisp.