Peppered Corn
7 ingredients
4 steps
Ingredients
- 1 small bell pepper, chopped fine
- 1 medium onion, chopped fine
- 1/2 c. margarine
- 1 (10 oz.) can Ro-Tel tomatoes with chili peppers
- 1 (12 oz.) can whole kernel corn
- 1 (12 oz.) can cream-style corn
- 1 (12 oz.) can Shoe Peg white corn
Directions
-
1Saute onion and bell pepper in margarine.
-
2Chop tomatoes and add to onion and bell pepper.
-
3Add drained whole corn, cream-style corn and Shoe Peg corn.
-
4Cook on medium heat, stirring often, for about 15 to 20 minutes, until slightly thickened.
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