Peppered Corn

7 ingredients
4 steps

Ingredients

  • 1 small bell pepper, chopped fine
  • 1 medium onion, chopped fine
  • 1/2 c. margarine
  • 1 (10 oz.) can Ro-Tel tomatoes with chili peppers
  • 1 (12 oz.) can whole kernel corn
  • 1 (12 oz.) can cream-style corn
  • 1 (12 oz.) can Shoe Peg white corn

Directions

  1. 1
    Saute onion and bell pepper in margarine.
  2. 2
    Chop tomatoes and add to onion and bell pepper.
  3. 3
    Add drained whole corn, cream-style corn and Shoe Peg corn.
  4. 4
    Cook on medium heat, stirring often, for about 15 to 20 minutes, until slightly thickened.

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