English Apple Pie

Name: English Apple Pie
Ingredients: 1/2 c. butter or margarine; 1/2 c. brown sugar, packed; 1 c. plain flour; 2 tsp. ground cinnamon; 3 Tbsp. water; 1/2 c. chopped pecans; 4 large cooking apples, peeled and sliced (about 6 c.); 1/2 c. sugar

8 ingredients

8 steps

Ingredients

1/2 c. butter or margarine
1/2 c. brown sugar, packed
1 c. plain flour
2 tsp. ground cinnamon
3 Tbsp. water
1/2 c. chopped pecans
4 large cooking apples, peeled and sliced (about 6 c.)
1/2 c. sugar

Directions

1

Beat butter and brown sugar until pale and fluffy.
2

Stir in flour, 1 teaspoon of cinnamon and water until smooth and thick. Stir in pecans.
3

Mound apples in a 9-inch pie plate.
4

Mix sugar with remaining cinnamon and sprinkle over apples.
5

Spoon pecan topping over apples in blobs.
6

Bake on lowest rack in preheated 375° oven for 45 to 50 minutes.
7

Serve warm with ice cream.
8

Makes 8 servings.