Tagine

Name: Tagine
Ingredients: Minced beef/ lamb; 1 red onion - finely sliced; 2 eggs; 2 garlic cloves - finely sliced; 2 large tomatoes - skinned and finely sliced; Olive oil; Cumin; Paprika; Salt/ Black peper; Powdered Ginger; Parsley; A few slices of red or green pepper to garnish

12 ingredients

1 steps

Ingredients

Minced beef/ lamb
1 red onion - finely sliced
2 eggs
2 garlic cloves - finely sliced
2 large tomatoes - skinned and finely sliced
Olive oil
Cumin
Paprika
Salt/ Black peper
Powdered Ginger
Parsley
A few slices of red or green pepper to garnish

Directions

1

{"0":"1.) Place the onion, tomatoes, garlic and olive oil into the tagine pot and cook over a lowish heat.","1":"Add all the spices and leave for about 10 mins with the lid on.","3":"2.) Add the minced meat balls and cook for about 3-5 minutes until cooked.","4":"Stir in the eggs and add the peppers to garnish.","6":"Enjoy! :)","8":"Learn how to make this on a holiday with www.frui.co.uk","10":"Cooking holidays","11":"Photography holidays","12":"Painting holidays"}