Apple Crumble Pie

12 ingredients
9 steps

Ingredients

  • 100 g flour
  • 1 teaspoon white sugar
  • 40 g polyunsaturated margarine, chilled and diced
  • 2 tablespoons water
  • 4 large baking apples, peeled, cored and thinly sliced
  • 50 g sugar
  • 1 tablespoon cornflour
  • 12 teaspoon ground cinnamon
  • 40 g oats
  • 40 g flour
  • 25 g light brown sugar
  • 40 g polyunsaturated margarine, melted

Directions

  1. 1
    Preheat oven to 200C
  2. 2
    Make the crust by combining the flour and sugar.
  3. 3
    Add the margarine and crumble until the mixture resembles coarse crumbs.
  4. 4
    Add cold water and mix until a dough forms.
  5. 5
    Press into the bottom and up the sides of a 24 cm pie dish, pinch the edges and set aside.
  6. 6
    Combine the filling ingredients and pour on top of the dough.
  7. 7
    Mix the topping ingredients together and sprinkle over the apples.
  8. 8
    Bake until the apples are tender and the topping is golden-about 45-50 minutes.
  9. 9
    Allow to cool for 30 minutes before slicing.

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