Bratwurst Chowder

Directions

1. 1
   In a large saucepan combine:
2. 2
   brats cut into 1/2 inch pieces, potatoes, onions, and salt and pepper (to taste).
3. 3
   Add water, bring to a boil, and then reduce the heat.
4. 4
   Cover and simmer for an additional 20 minutes until the potatoes are nearly done.
5. 5
   Now stir in the cabbage and carrots, and cook until they are tender. Stir in 2 1/2 cups of milk.
6. 6
   Combine the remaining 1/2 cup of milk with the flour.
7. 7
   Now gradually stir it into the soup to thicken it.
8. 8
   When the soup has thickened and is bubbly, stir in the cheese until it is melted.
9. 9
   Enjoy!