Bratwurst Skillet

6 ingredients
9 steps

Ingredients

  • 1 lb bratwurst, cut into 1/2 inch slices
  • 1 1/2 cups green bell peppers, cut into strips
  • 1 1/2 cups red bell peppers, cut into strips
  • 1 1/2 cups onions, sliced
  • 1 teaspoon paprika
  • 1 teaspoon caraway seed

Directions

  1. 1
    Heat large skillet over medium heat until hot.
  2. 2
    Add bratwurst; cover and cook about 5 minutes or until browned and no longer pink in center.
  3. 3
    Transfer bratwurst to plate.
  4. 4
    Cover and keep warm.
  5. 5
    Drain all but 1 tablespoon drippings from skillet.
  6. 6
    Add bell pepper, onions, paprika and caraway seeds.
  7. 7
    Cook and stir about 5 minutes or until vegetables are tender.
  8. 8
    Combine bratwurst and vegetables.
  9. 9
    Serve immediately.

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