Lemonade Cake
8 ingredients
6 steps
Ingredients
- 1 box white cake mix
- 1 package (small) lemon jello
- 3/4 cup boiling water
- 3/4 cup corn oil
- 4 eggs
- 1 can frozen lemonade
- 2/3 cups sugar
- 1 cup water
Directions
-
1Mix gelatin in boiling water and set aside to cool.
-
2Put cake in bowl, add oil and eggs.
-
3Mix well; then add the gelatin and water (cooled).
-
4Bake in either greased tube or 13 x 9 inch pan. If tube pan is used, bake 1 hour at 300 degrees; if 13 x 9 inch pan is used, bake 325 degrees for 35 minutes.
-
5While cake is still warm - spoon the following mixture over it.
-
6Bring to a boil:
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