Lemonade Cake

8 ingredients
6 steps

Ingredients

  • 1 box white cake mix
  • 1 package (small) lemon jello
  • 3/4 cup boiling water
  • 3/4 cup corn oil
  • 4 eggs
  • 1 can frozen lemonade
  • 2/3 cups sugar
  • 1 cup water

Directions

  1. 1
    Mix gelatin in boiling water and set aside to cool.
  2. 2
    Put cake in bowl, add oil and eggs.
  3. 3
    Mix well; then add the gelatin and water (cooled).
  4. 4
    Bake in either greased tube or 13 x 9 inch pan. If tube pan is used, bake 1 hour at 300 degrees; if 13 x 9 inch pan is used, bake 325 degrees for 35 minutes.
  5. 5
    While cake is still warm - spoon the following mixture over it.
  6. 6
    Bring to a boil:

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