Braunschweiger Dip Ball

9 ingredients
5 steps

Ingredients

  • 1 lb. braunschweiger
  • 1/3 c. chopped dill pickles
  • 1 tsp. Worcestershire sauce
  • 1/4 tsp. garlic salt
  • 1/4 c. finely chopped onion
  • 1/4 c. mayonnaise
  • 2 Tbsp. dill pickle juice
  • 3 drops Tabasco sauce
  • 1 (8 oz.) pkg. cream cheese

Directions

  1. 1
    Mash sausage; add mayonnaise, 1/3 of cream cheese and rest of ingredients.
  2. 2
    Pack firmly into a 2 cup bowl (or smaller margarine tubs) lined with plastic wrap.
  3. 3
    Chill several hours.
  4. 4
    Turn out and frost with remaining softened cream cheese.
  5. 5
    Add cream or milk if too firm.

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