Braunschweiger Loaf

5 ingredients
3 steps

Ingredients

  • 1/2 lb. fresh mushrooms, finely chopped
  • 3 Tbsp. butter
  • 12 oz. pkg. cream cheese
  • 2 lb. braunschweiger liver sausage
  • 1/4 tsp. dehydrated onion

Directions

  1. 1
    Saute onion and mushrooms in melted butter until brown; cool and mix with braunschweiger and cream cheese until well blended. Pack into 9 x 3 x 5-inch loaf pan.
  2. 2
    Chill and unmold.
  3. 3
    Serve with crackers, chips or toasted thin sliced rye bread.

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