Braunschweiger Pate

Directions

1. 1
   In a large mixing bowl, combine braunschweiger, half of cream cheese, 1 tablespoon milk, onion, sugar and chili powder.
2. 2
   Beat until smooth.
3. 3
   Form into igloo shape on cheese tray.
4. 4
   Cover and chill.
5. 5
   Whip remaining cream cheese, 1 tablespoon of milk and hot pepper sauce until smooth.
6. 6
   Spread evenly over braunschweiger igloo.
7. 7
   Chill.
8. 8
   Sprinkle with parsley.
9. 9
   Serve with crackers.