Cinnamon Swirl Rolls

8 ingredients
4 steps

Ingredients

  • 1/3 cup packed brown sugar
  • 1/4 cup sugar
  • 1 teaspoon ground cinnamon
  • 1 tube (11 ounces) refrigerated breadsticks
  • 3 tablespoons butter, melted
  • 3/4 cup confectioners' sugar
  • 4 teaspoons milk
  • 1/4 teaspoon vanilla extract

Directions

  1. 1
    In a shallow bowl, combine the brown sugar, sugar and cinnamon. Separate dough into 12 breadsticks; brush all sides with some of the butter, then coat with sugar mixture.
  2. 2
    On a greased
  3. 3
    , form three breadsticks into a coil, overlapping ends slightly. Secure with a toothpick through the overlapped ends and at the end of the swirl. Repeat with remaining breadsticks. Drizzle remaining butter over rolls; sprinkle with any remaining sugar mixture.
  4. 4
    Bake at 375° for 15-17 minutes or until golden brown. Remove to a wire rack. Discard toothpicks. Combine the confectioners' sugar, milk and vanilla; drizzle over rolls. Serve warm.

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