Ocean Cake

Name: Ocean Cake
Ingredients: 1 package white cake mix (regular size); 2-2/3 cups canned vanilla frosting; Blue and green Fruit Roll-Ups; Fish candies; Black shoestring licorice; Candy stick

6 ingredients

3 steps

Ingredients

1 package white cake mix (regular size)
2-2/3 cups canned vanilla frosting
Blue and green Fruit Roll-Ups
Fish candies
Black shoestring licorice
Candy stick

Directions

1

Prepare and bake cake according to package directions, using two greased 9-in. round baking pans. Cool for 10 minutes before removing from pans to wire racks to cool completely.
2

Spread 1-2/3 cups frosting between layers and over top and sides of cake. Using the back of a spoon, make waves on the top of cake with remaining frosting.
3

Cut wave shapes out of Fruit Roll-Ups; gently press along bottom of cake. Arrange additional wave shapes and fish candies on top of cake as desired. Tie licorice on one end of candy stick to create a fishing pole.