Braunsweiger Ball
3 ingredients
1 steps
Ingredients
- 1/2 lb. of Braunsweiger
- 1/2 C. drained pickle relish
- Cream cheese
Directions
-
1["Mix Braunsweiger and relish with a fork until blended.", "Shape into a ball.", "Refrigerate.", "When firm \"frost\"" with softened cream cheese.""
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