Braunsweiger Ball

3 ingredients
1 steps

Ingredients

  • 1/2 lb. of Braunsweiger
  • 1/2 C. drained pickle relish
  • Cream cheese

Directions

  1. 1
    ["Mix Braunsweiger and relish with a fork until blended.", "Shape into a ball.", "Refrigerate.", "When firm \"frost\"" with softened cream cheese.""

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