Lemon Quencher

8 ingredients
3 steps

Ingredients

  • 5 cups water, divided
  • 10 fresh mint leaves
  • 1 cup lemon juice
  • 2/3 cup honey
  • 2 teaspoons grated lemon peel
  • ice cube
  • mint sprig, to garnish
  • lemon peel, strips (to garnish)

Directions

  1. 1
    In a blender, combine 1 cup water and mint leaves; cover and process for 1 minute.
  2. 2
    Strain mixture into a pitcher,discarding mint. Add the lemon juice, honey,grated lemon peel, and remaining water, stir until blended.
  3. 3
    Cover and refrigerate for at least 2 hours. Serve over ice. Garnish with mint sprigs and lemon peel if desired.

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