Brazil Nut Chips

Directions

1. 1
   Cover shelled nuts with water.
2. 2
   Bring to a boil and simmer 5 minutes.
3. 3
   Cut into slices lenghtwise with a very sharp knife.
4. 4
   Spread in shallow pans.
5. 5
   Add the butter.
6. 6
   Salt well.
7. 7
   and toast at 350F until the chips are brown and toasty.
8. 8
   Drain on absorbent paper.
9. 9
   Note time varies.
10. 10
    Keep an eye on them.