Pickled Salad

10 ingredients
2 steps

Ingredients

  • 1 can peas
  • 1 can whole kernel corn or Shoe Peg corn
  • 1 can French-cut green beans
  • 1 c. chopped celery
  • 1 c. chopped onions
  • 1 c. chopped green pepper
  • 1 c. sugar
  • 1/2 c. salad oil
  • 2/3 c. vinegar
  • dash of salt

Directions

  1. 1
    Pour over vegetables and refrigerate.
  2. 2
    This keeps several days in the refrigerator.

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