Brazil Nut Drops

9 ingredients
8 steps

Ingredients

  • 1 c. soft shortening
  • 1 c. sugar
  • 2 eggs
  • 1/2 Tbsp. vanilla
  • 2 c. (1/2 lb.) cut-up Brazil nuts
  • 2 1/4 c. flour
  • 1/2 tsp. soda
  • 1/4 tsp. salt
  • 1/2 c. coconut

Directions

  1. 1
    Cut each nut into 3 or 4 pieces.
  2. 2
    In mixing bowl, mix together shortening, sugar, eggs and vanilla.
  3. 3
    Sift together the flour, soda and salt; add to sugar mixture.
  4. 4
    Mix well.
  5. 5
    Stir in nuts and coconut.
  6. 6
    Drop by teaspoons onto baking sheets.
  7. 7
    Bake about 12 to 15 minutes in moderate (350°) oven.
  8. 8
    Makes about 6 dozen cookies.

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