Prawn, Chilli, and Ginger Wrap

Directions

1. 1
   Soak the bread in water for 10 seconds and then squeeze out as much water as possible.
2. 2
   Put the bread pulp in a food processor with the prawns, chilli, ginger, garlic, coriander, and salt.
3. 3
   Blitz until combined.
4. 4
   Trim the tortilla to approximately 25cm x 13cm.
5. 5
   Fold it in half to form a square roughly the same size as the base of your sandwich toaster.
6. 6
   Unfold.
7. 7
   Spread one side of the tortilla rectangle with the prawn mixture leaving a 1cm clear margin around the edge.
8. 8
   Brush the rim of the tortilla with water and carefully fold it over and press the edges together to seal.
9. 9
   Place the sandwich carefully in the toaster, close the lid slowly and cook for 5 minutes until browned.