Delicious Squash Bread

Name: Delicious Squash Bread
Ingredients: 3 eggs; 2 cups sugar; 1 cup oil; 1 tablespoon vanilla; 2 cups all-purpose flour; 1 teaspoon cinnamon; 14 teaspoon baking soda; 2 teaspoons baking powder; 2 cups coarsely grated summer squash (squeeze some of the moisture out of this); 1 cup chopped pecans (if not chopped, the bread it too hard to cut) or 1 cup walnuts (if not chopped, the bread it too hard to cut)

10 ingredients

10 steps

Ingredients

3 eggs
2 cups sugar
1 cup oil
1 tablespoon vanilla
2 cups all-purpose flour
1 teaspoon cinnamon
14 teaspoon baking soda
2 teaspoons baking powder
2 cups coarsely grated summer squash (squeeze some of the moisture out of this)
1 cup chopped pecans (if not chopped, the bread it too hard to cut) or 1 cup walnuts (if not chopped, the bread it too hard to cut)

Directions

1

Preheat oven to 350*.
2

Grease 4 mini loaf pans (or 2 regular loaf pans, but longer cooking time) and dust with flour.
3

Beat eggs in a large bowl.
4

Add sugar, oil, and vanilla to eggs.
5

Sift together flour, cinnamon, baking soda and baking powder and add to egg mixture.
6

Fold in squash and nuts and stir until just mixed.
7

Pour in loaf pans, filling half full.
8

Bake for 25- 30 minutes (mini loaf pans) or an hour and 5 minutes for regular loaf pans.
9

Cooking times vary upon moisture of squash also.
10

Cool before slicing.