Brazil-Nut Stuffing

9 ingredients
8 steps

Ingredients

  • 1/2 pkg. (4 oz.) prepared stuffing
  • 1/2 tsp. cinnamon
  • 1/4 tsp. ginger
  • 1/4 tsp. nutmeg
  • 1/4 c. butter or margarine
  • 1/2 c. chopped Brazil nuts
  • 1/2 c. water
  • 1/4 c. seedless raisins
  • 3/4 c. diced, peeled apple

Directions

  1. 1
    Turn stuffing into bowl.
  2. 2
    Add cinnamon, ginger and nutmeg. Toss to distribute seasonings.
  3. 3
    Melt butter in a skillet.
  4. 4
    Add Brazil nuts and cook until light brown, about 5 minutes.
  5. 5
    Combine water and raisins in a pot.
  6. 6
    Bring to boil.
  7. 7
    Pour over stuffing. Stir in diced apple.
  8. 8
    Will stuff one chicken (about 4 pounds).

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