Topenade

7 ingredients
1 steps

Ingredients

  • 1/2 lb pitted mixed olive
  • 2 anchovy fillets, rinsed
  • 1 small garlic clove, minced
  • 2 tablespoons capers
  • 2 -3 fresh basil leaves
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons extra virgin olive oil

Directions

  1. 1
    Thoroughly rinse the olives in cool water. Place all ingredients in the bowl of a food processor. Process to combine, stopping to scrape down the sides of the bowl, until the mixture becomes a coarse paste, approximately 1 to 2 minutes total. Transfer to a bowl and serve.

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