Brazilian Black Beans

Name: Brazilian Black Beans
Ingredients: 2 to 3 lb. pork shoulder roast; 1 1/2 c. black turtle beans, soaked in water overnight; 1 small onion, finely diced; water added throughout baking to keep soup like; salt and pepper to taste; rice

6 ingredients

9 steps

Ingredients

2 to 3 lb. pork shoulder roast
1 1/2 c. black turtle beans, soaked in water overnight
1 small onion, finely diced
water added throughout baking to keep soup like
salt and pepper to taste
rice

Directions

1

Preheat oven to 425°.
2

Salt and pepper roast.
3

Brown in oven for 30 minutes.
4

Reduce oven temperature to 325°.
5

Add beans to roaster with enough water to cover beans.
6

Season with salt and pepper.
7

Bake for approximately 2 hours, adding onion, more water and salt and pepper after first hour.
8

Beans become soft in a soup like broth.
9

Slice roast and serve beans over hot rice. Serves 6.