Brazilian Corn Cake

Directions

1. 1
   Preheat oven to 350°F
2. 2
   Place all of the dry ingredients into a bowl and mix; slowly add milk, eggs, butter, and corn; mix until smooth.
3. 3
   Pour the mixture into a large greased loaf pan.
4. 4
   Bake for about 50 minutes.
5. 5
   To test if the cake is done, stick a toothpick into the center; the cake is done when the toothpick comes out clean.
6. 6
   Remove the cake from the pan by turning it over onto a wire rack to cool.
7. 7
   Slice and serve.