Cherry Dream Cake

Directions

1. 1
   Slice angel food cake evenly in two, having top and lower section.
2. 2
   Spread pie filling onto bottom layer, on top only. Place the top section back over this.
3. 3
   Save a little of the pie filling.
4. 4
   Then, after the cake is restacked, cover it with Cool Whip like icing a cake.
5. 5
   Put remaining pie filling on top of the Cool Whip (on top of cake).
6. 6
   Keep in refrigerator.
7. 7
   Very good and keeps well.
8. 8
   Keep cake covered.