Appetizer Quesadillas

6 ingredients
8 steps

Ingredients

  • 3 (6-inch) flour tortillas
  • corn oil (for frying)
  • 1 c. shredded Monterey Jack cheese with jalapeno pepper
  • 1/2 c. shredded Cheddar cheese
  • 1/2 c. finely chopped tomato
  • cilantro, minced

Directions

  1. 1
    Fry tortillas one at a time in hot oil in skillet until crisp and golden, turning once.
  2. 2
    Drain on paper towels.
  3. 3
    Place on baking sheet.
  4. 4
    Sprinkle mixtures of cheese over tortillas.
  5. 5
    Top with tomato.
  6. 6
    Bake at 350° for 10 minutes or until each cheese melts. Cut each tortilla into quarters.
  7. 7
    Top with cilantro.
  8. 8
    Serve warm. Yields 3 to 6 servings.

Products Matching These Ingredients

Mct Oil Powder

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