Appetizer Quesadillas
6 ingredients
8 steps
Ingredients
- 3 (6-inch) flour tortillas
- corn oil (for frying)
- 1 c. shredded Monterey Jack cheese with jalapeno pepper
- 1/2 c. shredded Cheddar cheese
- 1/2 c. finely chopped tomato
- cilantro, minced
Directions
-
1Fry tortillas one at a time in hot oil in skillet until crisp and golden, turning once.
-
2Drain on paper towels.
-
3Place on baking sheet.
-
4Sprinkle mixtures of cheese over tortillas.
-
5Top with tomato.
-
6Bake at 350° for 10 minutes or until each cheese melts. Cut each tortilla into quarters.
-
7Top with cilantro.
-
8Serve warm. Yields 3 to 6 servings.
Products Matching These Ingredients
Mct Oil Powder
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100% Pure Canola Oil
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Canola Harvest® Original Vegetable Oil Spread Tub
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Food Grade Corn
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Monterey Jack
Food Club
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Almond flour organic blanched
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