Brazilian Pudding

3 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 4 eggs
  • 1 c. condensed milk

Directions

  1. 1
    Melt the sugar until brown in a Bundt cake pan; add 4 eggs, condensed milk and milk.
  2. 2
    Cover with lid and boil.
  3. 3
    Cook in a double boiler pan for 1 1/2 hours.
  4. 4
    Let cool before removing from pan.
  5. 5
    Refrigerate before serving.
  6. 6
    Serves 8 people.

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