Brazilian Torte
9 ingredients
7 steps
Ingredients
- 4 tablespoons butter
- 1 cup sugar
- 2 cups flour
- 1 tablespoon baking powder
- 1 (3 1/2 ounce) package butterscotch pudding mix
- 3 medium eggs (Separate Out Yolks )
- 1 cup milk
- 1/2 cup flavored syrup (Any Kind )
- whipped cream
Directions
-
1Cream together the butter and sugar.
-
2Add the flour baking powder and pudding mix and mix well about 2 minutes.
-
3Add the egg yolks and milk and mix well again.
-
4Beat egg whites to soft peaks and fold into batter.
-
5Pour into a 9 x 13 greased cake pan and bake for 50 minutes at 350 degrees.
-
6When the cake is completely cooled make incisions into the cake and pour in the flavor syrup over top .
-
7Garnish with whipping cream and serve.
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