Brazilian Torte

9 ingredients
7 steps

Ingredients

  • 4 tablespoons butter
  • 1 cup sugar
  • 2 cups flour
  • 1 tablespoon baking powder
  • 1 (3 1/2 ounce) package butterscotch pudding mix
  • 3 medium eggs (Separate Out Yolks )
  • 1 cup milk
  • 1/2 cup flavored syrup (Any Kind )
  • whipped cream

Directions

  1. 1
    Cream together the butter and sugar.
  2. 2
    Add the flour baking powder and pudding mix and mix well about 2 minutes.
  3. 3
    Add the egg yolks and milk and mix well again.
  4. 4
    Beat egg whites to soft peaks and fold into batter.
  5. 5
    Pour into a 9 x 13 greased cake pan and bake for 50 minutes at 350 degrees.
  6. 6
    When the cake is completely cooled make incisions into the cake and pour in the flavor syrup over top .
  7. 7
    Garnish with whipping cream and serve.

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