Brazos River Stew

15 ingredients
10 steps

Ingredients

  • 3 slices bacon
  • 1 lb stew meat
  • 1 (16 ounce) can tomatoes
  • 2 cups low sodium beef broth
  • 1 cup water
  • 2 celery ribs, diced
  • 2 medium onions, chopped
  • 2 garlic cloves, minced
  • 1 ounce Worcestershire sauce
  • 1 teaspoon chili powder
  • 1 tablespoon flour
  • salt and pepper
  • 4 medium carrots, sliced thick
  • 4 small potatoes, cut into fourths
  • 1 (8 ounce) can corn

Directions

  1. 1
    Fry bacon in a Dutch oven or large stew pot.
  2. 2
    Remove bacon and drain on paper towel.
  3. 3
    Add stew meat to pan and sear.
  4. 4
    Lower heat and add tomatoes, beef broth, water celery, onion, garlic, Worcestershire sauce and chili powder.
  5. 5
    Cover and simmer 2 hours.
  6. 6
    Remove 1/4 cup broth from stew, cool, and mix with flour.
  7. 7
    Add flour mixture to stew.
  8. 8
    Salt and pepper as needed.
  9. 9
    Add carrots and potatoes and cook 30 minutes.
  10. 10
    Add corn and bacon; cook another 5 minutes.

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