Bread

8 ingredients
5 steps

Ingredients

  • 6 to 8 c. flour
  • 1 c. water
  • 1 c. skim milk
  • 1 Tbsp. light margarine
  • 1 1/2 tsp. salt
  • 1 Tbsp. sugar
  • 2 pkg. yeast
  • 2 eggs (can be cut to 1 egg)

Directions

  1. 1
    Use your favorite bread recipe. When dough has risen once, take a piece of the dough (equal to the amount of 1 loaf) and stretch it flat on a greased cookie sheet.
  2. 2
    It will be uneven and bumpy.
  3. 3
    Spread melted butter lightly over the dough and sprinkle lightly with coarse salt.
  4. 4
    Do not let rise.
  5. 5
    Put in a hot (400°) oven immediately and bake about 30 minutes or until nice and crusty.

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