stuffed jalapenos

Directions

1. 1
   split peppers long ways and deseed with a small spoon,
2. 2
   be sure to rinse peppers or they will be to hot
3. 3
   with a butter knife stuff the pepper halfs with the cream cheese
4. 4
   for each stuffed half top with one large deshelled shrimp.
5. 5
   wrap the pepper, cream cheese,shrimp combo with thin sliced bacon.
6. 6
   use tooth picks to secure the wrap.
7. 7
   set oven at 375 cook for 35 minutes or untill bacon is fully cooked