Bread

Directions

1. 1
   Cream together sugar and shortening.
2. 2
   Add hot water, salt, eggs and 3 cups flour.
3. 3
   Dissolve yeast in lukewarm water and add to creamed mixture and beat real good.
4. 4
   Add remaining 3 cups flour.
5. 5
   Put in refrigerator overnight.
6. 6
   Make out next morning and place in greased loaf pan.
7. 7
   Cover with cloth.
8. 8
   Let rise until double in bulk (takes about 2 hours at room temperature).
9. 9
   Bake at 350° for 25 minutes.
10. 10
    Makes 2 to 3 loaves.