Bread

Name: Bread
Ingredients: 2 c. white flour; 1 c. whole wheat flour; 1/2 c. gluten flour; 1 1/2 Tbsp. powdered milk (optional); 2 tsp. yeast; 2 Tbsp. butter; 1 Tbsp. sugar; 1 1/2 c. water (very warm, but not hot!)

8 ingredients

8 steps

Ingredients

2 c. white flour
1 c. whole wheat flour
1/2 c. gluten flour
1 1/2 Tbsp. powdered milk (optional)
2 tsp. yeast
2 Tbsp. butter
1 Tbsp. sugar
1 1/2 c. water (very warm, but not hot!)

Directions

1

Mix all dry ingredients.
2

Melt butter and add wet ingredients. Mix well until dough is smooth.
3

Does not need a lot of kneading. Put in large Tupperware bowl and seal.
4

Keep in warm place for 1 hour, or until bubbly and at least double in size.
5

Form into a loaf and place in oiled pan.
6

Let rise another 20 minutes.
7

Bake at 350° for 45 to 50 minutes or until nicely browned.
8

Store in cloth kitchen towel until used up or freeze as soon as covered. Do not refrigerate!