Breakfast Crostini

Ingredients

• 1 pint bocconcini (small bites of fresh mozzarella in water)
• 1 (1/4-inch-thick) slice prosciutto
• 1 pint multicolored baby or grape tomatoes or red grape tomatoes
• 4 thin scallions, whites and greens, trimmed
• A handful of fresh basil leaves, thinly sliced
• A handful of fresh flat-leaf parsley leaves, finely chopped
• 3 tablespoons EVOO (extra-virgin olive oil)
• Salt and pepper
• 8 slices peasant bread