Raisin Cake

8 ingredients
3 steps

Ingredients

  • 1 box raisins
  • 2 sticks margarine
  • 1 1/2 c. sugar
  • 3 eggs
  • 2 Tbsp. canned milk
  • 1 tsp. vanilla
  • 1 1/2 c. plain flour
  • 1 1/2 c. self-rising flour

Directions

  1. 1
    Cook at 275° until done (about 1 hour and 45 minutes).
  2. 2
    Let margarine get room temperature and cream it with sugar until creamy.
  3. 3
    Add eggs, one at a time, and then add cream and flour. Stir in raisins with spoon.

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