Bread

Directions

1. 1
   Mix together water, salt, sugar, yeast and lard slowly; add the flour and mix.
2. 2
   Let raise until dough doubles in size.
3. 3
   Punch down; let rise again.
4. 4
   Punch down and put into bread pans.
5. 5
   Makes approximately 5 loaves of bread.
6. 6
   Bake at 350° approximately 20 to 25 minutes or until brown.
7. 7
   Bread should sound hollow on bottom when tapped if done.