Bread and Butter Pickles

Directions

1. 1
   Put vegetables in large bowl.
2. 2
   Add salt and toss lightly.
3. 3
   Cover heavy with ice cubes (cover bowl) for 3 hours.
4. 4
   After 3 hours drain, rinse twice with cold water.
5. 5
   Drain.
6. 6
   Heat vinegar syrup until boiling.
7. 7
   Add vegetables.
8. 8
   Boil half a minute.
9. 9
   Pack in sterilized pint jars.
10. 10
    Wipe top of jar with wet towel before putting on lid.
11. 11
    Turn upside down on rack for 24 hours.