Ice Cream Peach Pie

6 ingredients
5 steps

Ingredients

  • 2/3 c. boiling water
  • 1 (4 oz.) pkg. peach Jell-O
  • 1 (8 oz.) container Cool Whip
  • 1 c. vanilla ice cream
  • 7 to 8 peaches, peeled and cut into bite size pieces
  • 1 (9-inch) baked pie shell, cooled

Directions

  1. 1
    Make Jell-O; mix 1 cup of ice cream until well blended.
  2. 2
    Add Cool Whip and fold in peaches.
  3. 3
    Pour into pie shell.
  4. 4
    Keep in fridge 3 to 4 hours before serving.
  5. 5
    Substitute with your favorite flavor.

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