Brussels Sprouts

Directions

1. 1
   Preheat the oven to 350 deg
2. 2
   In a saute pan, over medium heat, add the bacon and cook until the fat has been rendered. Remove to paper towels to drain.
3. 3
   In a large bowl, add all the remaining ingredients except the butter and toss until the sprouts are coated with the oil.
4. 4
   Lay out a 20 inch piece of parchment paper over aluminum foil on a sheet pan and pour the sprouts mixture into the middle, then top with the butter and bacon.
5. 5
   Fold the foil over itself to form a pouch and put into the oven.
6. 6
   Cook for 25 to 30 minutes or until they smell done.
7. 7
   Remove the sprouts from the oven and transfer them into a serving bowl.