Bread and Vegetable Pasta

Name: Bread and Vegetable Pasta
Ingredients: 4 -5 cups cooked penne, al dente; 1 zucchini, sliced into discs; 1 red onion, cut according to preference; 2 red bell peppers, cut into strips; 4 -6 garlic cloves, finely chopped; sugar (add to taste); olive oil; italian seasoning (add to taste); 3 cups tomato sauce; parmesan cheese; sliced bread

11 ingredients

1 steps

Ingredients

4 -5 cups cooked penne, al dente
1 zucchini, sliced into discs
1 red onion, cut according to preference
2 red bell peppers, cut into strips
4 -6 garlic cloves, finely chopped
sugar (add to taste)
olive oil
italian seasoning (add to taste)
3 cups tomato sauce
parmesan cheese
sliced bread

Directions

1

["First, place bread (one slice per person in your family) in oven at approximately 350 degrees.", "Bake until it is crisp, but not too hard.", "The baking time will be determined by what type of bread you use.", "The idea is to have the bread crispy enough to absorb the tomato sauce and not be soggy.", "Make sure you get some type of fresh bread from a bakery rather than a \"Wonder Bread\"" loaf.""