Bread Bowl Bacon Dip
5 ingredients
7 steps
Ingredients
- 8 ounces cream cheese
- 8 ounces sour cream
- 8 ounces cheddar cheese (leave a little for the top)
- 8 ounces of real bacon bits (leave a little for the top)
- 1 hawaiian bread bowl
Directions
-
1Cut the center out of the bread bowl.
-
2Mix ingredients together and put in the bread bowl.
-
3Top with leftover cheese and bacon bits and cover with foil.
-
4Bake at 350 until hot (usually about 45 minutes).
-
5Serve with crackers, or use the bread that was left over.
-
6It is also great to cut slices of the edge of the bowl with the bacon dip on it, since the bread is toasted!
-
7The number of servings is VERY approximate -- when I make it, it's usually a dip that we just set on the table at parties, and people come by and dip what they want.
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