Bread Bowl Bacon Dip

5 ingredients
7 steps

Ingredients

  • 8 ounces cream cheese
  • 8 ounces sour cream
  • 8 ounces cheddar cheese (leave a little for the top)
  • 8 ounces of real bacon bits (leave a little for the top)
  • 1 hawaiian bread bowl

Directions

  1. 1
    Cut the center out of the bread bowl.
  2. 2
    Mix ingredients together and put in the bread bowl.
  3. 3
    Top with leftover cheese and bacon bits and cover with foil.
  4. 4
    Bake at 350 until hot (usually about 45 minutes).
  5. 5
    Serve with crackers, or use the bread that was left over.
  6. 6
    It is also great to cut slices of the edge of the bowl with the bacon dip on it, since the bread is toasted!
  7. 7
    The number of servings is VERY approximate -- when I make it, it's usually a dip that we just set on the table at parties, and people come by and dip what they want.

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