Zucchini Bread

Name: Zucchini Bread
Ingredients: 3 eggs; 1 c. oil; 2 c. sugar; 2 c. grated zucchini; 1 tsp. vanilla; 1 c. pecans; 1 c. raisins; 1 small can crushed pineapple (juice, too); 3 c. flour; 1 tsp. soda; 1 tsp. baking powder; 1/2 tsp. salt; 1 tsp. cinnamon

13 ingredients

7 steps

Ingredients

3 eggs
1 c. oil
2 c. sugar
2 c. grated zucchini
1 tsp. vanilla
1 c. pecans
1 c. raisins
1 small can crushed pineapple (juice, too)
3 c. flour
1 tsp. soda
1 tsp. baking powder
1/2 tsp. salt
1 tsp. cinnamon

Directions

1

Beat eggs.
2

Add sugar, oil, zucchini, vanilla, nuts, pineapple and raisins.
3

In separate bowl, put flour, salt, soda, baking powder and cinnamon; mix and add to wet ingredients a little at a time.
4

Blend well.
5

Spray 2 loaf pans with Pam; put in mix and bake 50 to 60 minutes at 325°.
6

Cool.
7

Serve with cream cheese.