Bread Bowl(Bread Machine)
5 ingredients
1 steps
Ingredients
- 1 1/2 c. water
- 3 1/4 c. white bread flour
- 1 1/2 Tbsp. sugar
- 1 1/2 tsp. salt
- 2 tsp. fast rise yeast or 3 tsp. active dry yeast
Directions
-
1["After dough or manual cycle is completed in bread machine, and before the baking cycle begins, remove the dough from the machine. Turn dough out onto a lightly floured surface and carefully form into a ball without punching down.", "Place onto a greased cookie sheet and let rise about 1 hour until double in size.", "Brush with beaten egg and bake at 375\u00b0 for 25 to 35 minutes until golden brown.", "Let cool.", "Hollow out cooled bread like a pumpkin, reserving \"lid\"" to put back on.""
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