Old Fashioned Scrapple

Directions

1. 1
   In a large saucepan, combine pork, cornmeal, chicken broth, thyme and salt.
2. 2
   Bring to a boil, stirring often.
3. 3
   Reduce heat and simmer about 2 minutes or until mixture is very thick, stirring constantly.
4. 4
   Line an 8-inch square pan with waxed paper. Extend 3 to 4-inches above top of pan.
5. 5
   Spoon pork mixture into pan. Cover and chill in refrigerator 4 hours or overnight.
6. 6
   Unmold. Cut into squares.
7. 7
   Combine flour and pepper. Dust squares with flour mixture and brown on all sides in hot oil. Can put in loaf pan and slice before flouring and browning.