Bread & Butter Pickle Deviled Eggs

6 ingredients
5 steps

Ingredients

  • 6 hard-boiled eggs
  • 1/4 cup mayonnaise
  • 1 -2 tablespoon honey mustard
  • 2 tablespoons sliced bread and butter pickles
  • 1/4 teaspoon pepper
  • paprika

Directions

  1. 1
    Hard-boil, cool and peel eggs.
  2. 2
    Cut in half lengthwise; remove yolks to small separate bowl. Mash with fork.
  3. 3
    Add mayonnaise, honey mustard, pickles and pepper. Blend well until smooth.
  4. 4
    Scoop yolk mixture into egg halves; garnish with paprika, if desired.
  5. 5
    Refrigerate until ready to serve.

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