Bread Cinnamon Roll

Directions

1. 1
   Remove crusts from bread and roll out flat with rolling pin. Mix together cheese, egg yolk, 1/8 cup sugar and vanilla.
2. 2
   Spread 1 teaspoon on each slice and roll up.
3. 3
   Melt butter and roll breads in it, then a mixture of sugar and cinnamon.
4. 4
   Place seam side down on cookie sheet.
5. 5
   Refrigerate at least 2 hours.
6. 6
   Bake at 350° for 20 minutes.
7. 7
   Cut in half.
8. 8
   Serve warm or cold.